In celebration of the Irish heritage of David Burke (head chef at Lutyens) and the Franco-Irish menus at Lutyens, the restaurant will host a week-long event showcasing Irish ingredients, recipes and drinks.

Throughout the week, all of the menus in the restaurant and bar, including at breakfast, will include Irish ingredients and recipes.

The great value Menu Compris at £39.50, including three courses, a half bottle of wine, mineral water and coffee – truly all-inclusive and one of the City’s best deals – will be Irish ‘themed’.

The Bar will include a special Irish oysters and cocktails promotion.

Lutyens Members’ Club will host a range of Irish events, including a whiskey tasting featuring whiskies from the Cooley Distillery, a St Patrick’s Day members’ party and a quiz night.