Members Club
Lutyens Club offers calm surroundings and a comfortable environment to work, meet, dine, drink or just relax. The fee is £180 ex VAT for the membership year, September to August. Therefore, if you join in January the fee is just £120 or £15 per month.
No joining fee applies and we do not operate a proposing and seconding application process, we simply ask that all members observe the club rules - be civil, decent, jolly and pay your bills.
* use of meeting rooms
subject to availability
Members benefits include;
- Members breakfast £10 - full breakfast with unlimited tea or coffee £10
- Members lunch £10 - daily changing plat du jour
- Free wireless internet access
- Free use of the meeting rooms*
- Free use of the presentation equipment including LCD TVs
- Sky TV and Bloomberg news available in the bar
- Food and drink served throughout the day
- Monthly members events - normally a masterclass or tasting
- Free upgrade to a suite when staying overnight at Boundary
- The Conran Shop Friends card this card entitles the designated holder up to 20% discount on all goods in all UK Conran Shops
- Other attractive partnerships that provide discounts and a range of exclusive benefits at other clubs, hotels and retailers
- Exclusive hire of club for private parties and events
Lutyens Martini by Julian De Feral Head Barman at Lutyens Club
Temperature and dilution are key to a great Martini. Before mixing, leave your Martini glass and a thick walled mixing glass in the freezer for at least a few hours. Take a single measure (25ml) of Tanqueray gin, and pour it into the mixing glass. Then add a tablespoon (15ml) of vodka (we use Smirnoff Black) and a tablespoon plus one teaspoon (20ml once combined) of Noilly Ambre vermouth.
Fill the glass to the brim with ice cubes: large and dry as possible. Stir with a long spoon, and once you feel the ice has diluted sufficiently (dilution should account for approximately 25% of the drink) strain the mixture into your frozen martini glass. Garnish with a thin zest of lemon squeezed over the drink, and serve with chilled Sicilian Nocellara green olives on the side. Enjoy.
85 Fleet Street, London EC4Y 1AE
Telephone 020 7583 8385 Facsimile 020 7583 8386
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