At lunch a two-course prix fixe menu is available at £16.50, and a three-course menu is available at £19.50 daily.
The bar and charcuterie counter is open from 7.30am to midnight, Monday to Friday and provides seating for over 50 people. Vienoisserie and cooked breakfast is available in the morning, followed by a simple all day menu. Reservations are not accepted in the bar.
Fish and chips with a glass of champagne is available in the Lutyens Bar every Friday evening for £17.50.
Theme Awards One To Watch (Lutyens Bar) Julian De Feral